Hope you all had a good weekend and you are ready to start a new work week! A work week that started off with almost 70 degree temps in November here in Pennsylvania. I was super excited to run after work in a light long sleeve shirt and not be freezing my ass butt off! I was super excited for my girl, Tiff, to run with me and we did the whole run without having to stop for one walking break! Go running buddy, go!
Anyway, this panini I made over the weekend so it really has nothing to do with this glorious day, but and it was the perfect light lunch for a Saturday after the farmer’s market. If you like sweet and salty, you will like this sandwich. Guaranteed. The sweet from the gala apples and the salty from the crispy bacon really hit the spot. The apples are right here from the county that I live in! Nothing like eating local. You only need a few ingredients for this sandwich recipe so check your refrigerator and run out if you are in need of creamy brie – probably don’t have that hanging out in your fridge on a regular basis. Besides that, get panini making…








