Good Morning readers! Lucky enough it is Thursday and there’s only one more day till the weekend. Anyone have any weekend plans? Friday night I think we are doing a girls’ night and that’s all I have as of right now. I think I might need to relax after last week’s vacation in Stone Harbor, NJ, which included lots of food, booze, sweet treats and did I say booze? Well, after the beach I have been craving some clean eating. I made the Mexican Stuffed Peppers, these Italian Veggie Stacks and even some Quinoa Italian Bites – that recipe is coming soon – this week. Two Italian dinners in one week… Joe is a lucky guy! These Italian Veggie Stacks I made are really simple and almost remind me of a no-bake lasagna, which is perfect for the time of year when you don’t want to turn on the oven just yet. Although, I am ready to pump out some sweet ass pumpkin recipes, come on fall, I know you are right around the corner! For now, Italian Veggie Stacks with drizzled basil olive oil it is…
