RSS Feed

Monthly Archives: June 2012

Discover Yourself

Posted on

These last few weeks, well even months/year, I have been on a road of trying to figure out things I like to do in life. I realized that the partying stage of my life was coming to an end…you can only have a hangover, eat greasy food, and sleep all day for a while. Then, it gets old. I think it is so important in life to have a hobby. A hobby helps to define you and helps you to enjoy life. I luckily have a few hobbies that I love to do: running and exercising, taking pictures, blogging and even doggies. Yes, if you knew me a few years ago, you would have never said you could see me as a dog person. I couldn’t even see myself as one. I was either frightened of them, jumping on cars as I see them approaching me from a backyard, or just had no interest in them at all. Well, times have definitely changed.

So as I travel through the last year of my life, these are the things I have discovered about myself..

I love running not because of losing weight but because of how it empowers me and makes me feel strong.

I enjoy taking pictures and seeing just what awesome things you can capture in this world.
 I love blogging because to me it’s like freedom.
I have a new love for dogs and wish to spread the word about how amazing pit bulls can be if treated right – just as any dog.

To go a little more in-depth about my passions, first of all I have been running since 2005. After college, I took on this new hobby and never let go. I started running because I wanted to lose weight. It slowly turned into a hobby instead of a must-do kinda thing. Don’t get me wrong, there are days where I really need to phone-a-friend to help encourage me to go, but overall, running and I are tight. As for taking pictures, wow…when I started this blog at the end of June a year ago, I had a regular ol’ digital camera. I didn’t have the first clue about DSLR cameras and just how magical they are. I have learned so much and still want to learn much more, but my Canon EOS Rebel T3 is incredible. Moving on to blogging…I began reading a few healthy living blogs 2 years ago and for a full year pondered over creating my own. I continued to think, I can’t do that. Finally, I got the courage to start writing my own blog and it was the best decision I have made in a long time, besides marrying Joe :) I love writing and now realize how great it feels to express myself. Finally, my new-found love for dogs is quite profound. Ever since Joe and I brought Athena into our lives, I have a whole new prospective on dogs. I don’t see them as those stinky, drooling, intimidating four-legged creatures as I used to. I now see them as just another individual who wants to be loved. I also will continue to be an advocate for pit bulls. As I walk through our neighborhood, I encourage everyone to pet Athena. I talk about her docile ways and her sweet temperament with anyone who will listen. I encourage children to pet her and reassure their parents she won’t take their tiny pinky finger off with her wide tongue. At some point in my life, I would love to work with pit bull rescues and help those pits that are in need of love, care and a good home. Hopefully that will come in my future!

I know the discovery of myself will continue to grow until I am a lil old lady. I’m excited to see what discoveries I will make about myself as time goes on. I know my hobbies and passions will change and that’s exciting to me. So, those are my hobbies that have developed over the last year. How about yours? Are you still discovering yourself? What is it you feel passionate about?

Avocado Cream Topped Mahi Mahi

Posted on

I haven’t made fish in a while and it is one of those foods that you need to get just right. Things definitely go south if you cook fish for one minute too long. I don’t have a kitchen thermometer and I really should. I’m sure this would help me create perfection with cooking fish. I picked up 2 pieces of wild caught Mahi Mahi and used the grill to come up with my creation from last night. I love grilling in the summertime. The dishes are pretty much slim to none, except the ones you eat off of, which makes cleanup a breeze for Joe. He is the clean up crew when I am cooking!

Avocado Cream Topped Mahi Mahi

Serving: 2

Ingredients:

  • 2 wild caught Mahi Mahi filets
  • 2 Tbsp olive oil
  • 2 tsp tahini (optional)
  • 1 medium sized tomato, chopped
  • 1/2 red onion, chopped
  • 1 lemon, quartered, plus lemon zest
  • 2 clove garlic, minced
  • few sprigs fresh oregano, chopped
  • 1 avocado, pit removed
  • 3 Tbsp butter, melted

Directions:

  1. Place Mahi filets on two separate pieces of foil.
  2. Drizzle filets with olive oil and tahini.
  3. Cover filets with tomato and onion.
  4. Squeeze 1/4 of lemon onto each filet. Add a touch of lemon zest (rind) to eat filet with grater.
  5. Add 1/2 garlic clove to each filet.
  6. Top with fresh chopped oregano, about 1/2 tsp to 1 tsp.
  7. Fold foil to create a packet for fish, closing sides and top.
  8. Place on grill on medium heat and cook 12 to 15 minutes depending upon thickness of fish. Watch carefully!
  9. Meanwhile, in food processor, mix together until cream is formed, remaining clove of garlic, 1/2 juice from lemon, avocado and melted butter.
  10. When fish flakes easily, remove from foil packets, top with avocado cream and ENJOY alone or over bed of rice!

Cauliflower Stuffed Peppers

Posted on

We know my love for stuffin’ foods and so I, of course, followed my regular routine of stuffing some type of vegetable. I’m sure I have said it before but the reason I have a strong love for it is because you get a variety of flavors in one dish. Not only that, but when you stuff vegetables you feel filled up from all the goodies that were incorporated into the dish. Know what I mean? When I say filled up, that’s a good thing because I have a nice appetite! Even Joe told me that this past weekend. He was cruising for a bruising after he said, “Wow, you sure do eat all the time, Lesley.” Gotta love husbands, right? After his not well perceived comment, I magically ended up with a new pair of Nike sneakers that will be perfect for my summer running. His comment quickly was forgiven! Now onto the cauliflower stuffed peppers…

Cauliflower Stuffed Peppers

Serving size: 2 whole peppers, halved or 4 quarters

Ingredients:

  • 1 head cauliflower, stems removed and finely chopped
  • 2 cloves garlic, minced
  • 3 Tbsp olive oil, divided
  • 2 yellow or red peppers, halved, seeds and membranes removed
  • 3 Tbsp chopped basil
  • 2 Tbsp goat cheese
  • 1/2 cup grape tomatoes, halved
  • squeeze lemon juice

Directions:

  1. Place chopped cauliflower, 2 Tbsp olive oil and minced garlic in saute pan on medium high heat.
  2. Cook until softened and brown, about 7 minutes.
  3. In bowl, mixture together cauliflower with basil, goat cheese, tomatoes and lemon juice.
  4. Drizzle pepper halves with remaining 1 Tbsp olive oil.
  5. On 350F, cook 4 pepper quarters until soft, about 15 minutes.
  6. Fill peppers with cauliflower mixture.
  7. ENJOY!

Follow

Get every new post delivered to your Inbox.

Join 158 other followers