I have made my own pasta before and it was awesome. I was in the grocery store and spotted in the organic section parsley pasta. I quickly read the ingredients and realized there were only 3 ingredients listed: organic parsley, organic garlic powder and brown rice flour. Guess what, I had those 3 ingredients at home! Instead of spending $4 on a box of pasta, I came home and made it myself! The recipe went like this…
Ingredients
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3/4 cup brown rice flour
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1/8 cup fresh chopped parsley
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1/4 tsp garlic powder
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1 egg
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2 to 3 Tbsp olive oil
Directions
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Place flour on work surface and make well in middle.
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Crack egg and place in middle.
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Incorporate egg into flour with fingers.
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Add parsley and garlic to mixture.
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Add oil, tablespoon at a time to dough until moist, continue kneading well.
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Wrap dough in wet paper towel and refrigerate 2 hours.
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Flour work surface and roll dough out until very thin.
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Use pizza cutter to cut dough into long, thin strands.
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Boil pasta for 10 minutes in salted water.
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ENJOY with your favorite pesto sauce!
