These breakfast cookies resemble a cookie but you won’t hesitate when eating one in the AM once you hear the ingredients. I like trying new things in the morning for breakfast. I enjoy oatmeal, pancakes, yogurt, cereal, fruit, eggs and chocolate. Oops, I mean chocolate chips in my granola. What is your favorite breakfast?
Breakfast Cookies Adapted from Fitness Magazine
Ingredients:
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1 cup oats, divided
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1/2 tsp baking powder
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1 beaten egg white
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1/3 cup almond milk
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1 Tbsp flax seeds
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1 Tbsp chopped almonds
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1 tsp jelly (used grape)
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1 tsp agave
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1 tsp cinnamon
Directions:
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In food processor, pulse 1/2 cup oats until coarse meal is created.
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In bowl, mix together coarse meal with other 1/2 cup of oats.
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Add all other ingredients and mix well.
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Place 4 medium-sized dollops of batter on greased cookie sheet.
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Bake 350F for 12 minutes or until golden brown.
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ENJOY!
