I hope you had a lovely weekend and are ready to kick off the week before Easter! I will write a post on my half marathon I did on Saturday this week but just as a sneak peek, it went great! I couldn’t have asked for a better run and a great time for me! Getting back to this stir-fryish dish, I made this last week for lunch and it was really tasty. It was quick and easy but left me feeling full. I do love sandwiches for lunch along with carrots and veggie sticks, but sometimes you need to change things up a bit. I felt like everyone in the office could tell what I was eating bite by bite (crunch by crunch with the carrot sticks) because I eat it every single day…Until last week…
Ingredients:
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2 cups spinach
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1/4 cup cooked millet
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1/4 cup edamame, shelled
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2 eggs (1 being egg white)
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2 garlic cloves
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1/4 white onion, chopped
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2 Tbsp olive oil
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sprinkle parmesan cheese (optional)
Directions:
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Heat oil in large saute pan on medium heat. Add onions and garlic. Let cook 3 minutes (don’t let garlic burn).
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Add spinach to pan and let wilt down (few minutes)
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Pour beaten egg and egg white in pan with spinach and constantly stir.
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Add cooked millet and edamame to pan. Mix well and allow to heat thoroughly.
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Sprinkle with parmesan cheese.
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ENJOY!
