Do you love eggsalad but sometimes feel like it needs more than just egg in it? Well I found the answer…
garbanzo beans!
Ingredients:
2 hard boiled eggs
1/4 cup plain Greek yogurt
1Tbsp Dijon creamy mustard
1/2 cup garbanzo beans
1/2 tsp curry powder
salt & pep to taste
Directions:
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Mix together all ingredients except beans.
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Fold beans into mixture, gently coating with rest of ingredients.
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Enjoy on homemade crescent roll!
