I love biscuits. This was another one of my newly acquired tastes I developed while living in Atlanta. The elementary school not only featured cornbread but fresh, flaky biscuits at least once a week. This recipe I saw on the Cooking Light website really hit home. I love pumpkin. I love biscuits. What could be better than the two in conjunction with one another?
To find the recipe go here: Cooking Light
Exercise tip for the day:
Push Up with a Side Plank
Jackknife
