I love the combo of peanut butter and chocolate. It’s the most amazing two flavors in your mouth at once. I could eat a Reese’s Peanut Butter cup every morning, noon and night. Since I don’t have to go into work until 12, I made these this morning:
Peanut Butter Chocolate Blondie Bars:
Adapted from Cooking Light
Ingredients:
1 1/4 cup flour (I used half whole wheat, half AP flour)
1 c sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
1/3 cup peanut butter
2 eggs lightly beaten
2 Tablespoons milk (I used vanilla almond milk)
1/4 cup semi-sweet chocolate chips
.75 ounces Reese’s Peanut Butter Cups (I used more like 1 full ounce)
Directions:
- Mix first four ingredients together in bowl (flour, sugar, salt, b.powder)
- In separate bowl mix next three ingredients together (p.b., egg, milk)
- Pour peanut butter mixture into flour mixture
- Gently fold ingredients together
- FInally add chocolate chips and peanut butter pieces to mixture.
- Again fold gently
- Spray 9 x 7 inch baking pan
- Bake 350 F for 25 minutes or until toothpick comes out clean from center of cake
- Allow time to cool before cutting
- ENJOY!
