It’s going to be another fourteen hour day, so you will only hear from me once. I work at the bakery for 8 hours and then head straight to the restaurant until 9 ish. Sorry folks!
Breakfast was super yummy this morning:
- B3
Inside the mix was toasted quinoa, flax seeds, mango, organic unsweetened coconut and Chobani yogurt.
How do you toast quinoa, you ask? Well I snagged the idea from Caitlin’s Healthy Tipping Point blog. I rinsed and drained the quinoa. Then:
-
place quinoa on cookie/baking sheet
-
preheat oven to 350F
-
drizzle agave nectar on quinoa
-
sprinkle with pecans
-
bake for 12 to 15 minutes
-
let cool before placing on yogurt
-
great alternative to store-bought granola!
So, I am terrible at cutting mangos. I feel as if I hardly take anything away from the mango besides a few little pieces. How do you cut a mango? Any tips?
